Get in Touch
Call our customer services team
Email us with your question
No products in your basket
There are 4 products in this category
1
The perfect natural fuel for your Ooni pizza oven or pellet grill.
They light easily, burn efficiently and produce minimal ash waste to enable a long, clean burn.
Available in oak and beech. Beech and oak are both very similar types of wood to use for your pizza oven. Rest assured you will get a similar experience cooking with either as both are 100% hardwood
National Delivery
The perfect natural fuel for your Ooni pizza oven or pellet grill.
They light easily, burn efficiently and produce minimal ash waste to enable a long, clean burn.
Available in oak and beech. Beech and oak are both very similar types of wood to use for your pizza oven. Rest assured you will get a similar experience cooking with either as both are 100% hardwood
1
Slice pizza like a pro with the Ooni Pizza Cutter Wheel, crafted with a super sharp, stainless steel blade for streamlined cutting and cleaning, plus an easy-grip handle.
For the perfect slice, push the wheel down firmly on the crust and roll across the pizza in one swift movement.
Want to keep meat-free pizzas truly vegetarian or vegan, or mark a gluten-free option? Our green-handled edition of the Ooni Pizza Cutter Wheel makes it easy, Slice pizza like a pro with the Ooni Pizza Cutter Wheel Green Edition.
National Delivery
Slice pizza like a pro with the Ooni Pizza Cutter Wheel, crafted with a super sharp, stainless steel blade for streamlined cutting and cleaning, plus an easy-grip handle.
For the perfect slice, push the wheel down firmly on the crust and roll across the pizza in one swift movement.
Want to keep meat-free pizzas truly vegetarian or vegan, or mark a gluten-free option? Our green-handled edition of the Ooni Pizza Cutter Wheel makes it easy, Slice pizza like a pro with the Ooni Pizza Cutter Wheel Green Edition.
1
Move it, divide it, clean it up. Working with pizza dough can be a sticky business!
Turn bulk-proofed dough onto your work surface with ease and portion it with precision using the Ooni Dough Scraper, featuring a firm stainless steel edge and easy-grip handle.
National Delivery
Move it, divide it, clean it up. Working with pizza dough can be a sticky business!
Turn bulk-proofed dough onto your work surface with ease and portion it with precision using the Ooni Dough Scraper, featuring a firm stainless steel edge and easy-grip handle.
1
Our new and first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking.
Experience the beauty of cooking with fire and our favourite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.
Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on The Classics, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristians roots in Finland think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Oonis HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.
Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether youre cooking in your own garden, a campsite, the beach, or wherever the wind takes you.
National Delivery
Our new and first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking.
Experience the beauty of cooking with fire and our favourite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.
Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on The Classics, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristians roots in Finland think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Oonis HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.
Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether youre cooking in your own garden, a campsite, the beach, or wherever the wind takes you.
End of content
No more pages to load