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SmokeFire delivers the best wood fired flavour, no matter what you have a taste for. Its 95-315 C temperature range gives it the versatility to sear, smoke, bake, and everything in between. Whether you re craving a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert, it s the only barbecue you need to do it all. And with Weber Connect, perfecting any dish has never been easier. It s a step-by-step grilling assistant, built into the barbecue, that sends notifications on everything from when it s time to 'flip-&-serve,' to a food readiness countdown. Sears as well as it smokes with a 95-315 C temperature range. Weber porcelain-enamel finish helps prevent rusting and cracking. Large 4,270cm of dual cooking space. DC powered engine, specially designed to prevent auger jams. Designed to distribute even heat across the cooking area.
Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.
Smoke more succulent meat at once while adding delicious flavour to almost any food with Webers largest smoke cooker the 57-cm Smokey Mountain Cooker Smoker. Built with two 57-cm plated steel cooking grates that stack within its unique bullet-shaped chamber, this model is perfect for outdoor chefs who are serious about smoking enough meaty ribs, succulent salmon, mouth-watering pulled pork, and even smoky, flavourful cheeses to feed the entire neighbourhood and then some.