Smokers

The Traeger Pro Series is the best-selling pellet grill in the world. The all-new Traeger Pro 575 grill just got better with an enhanced controller that uses WiFIRE® technology. WiFIRE® allows you to monitor and adjust your grill anytime, anywhere from the Traeger app on your smartphone. Plus, with the brand-new D2® drivetrain, the Pro Series wifi pellet grills now start quicker, heat up faster, and put out better smoke quality giving you consistent results infused with wood-fired flavor.

The Traeger Pro Series is the best-selling pellet grill in the world. The all-new Traeger Pro 780 grill just got better with an enhanced controller that uses WiFIRE® technology. WiFIRE® allows you to monitor and adjust your grill anytime, anywhere from the Traeger app on your smartphone. Plus, with the brand-new D2® drivetrain, the Pro Series wifi pellet grills now start quicker, heat up faster, and put out better smoke quality giving you consistent results infused with wood-fired flavor.

Features:

• Control your grill anytime, anywhere using the Traeger App. Adjust temperatures, monitor food, browse over 1,600 recipes, & more.
• Easy-to-use controller maintains precise temperature for consistent results every time you fire up your grill.
• Built-in meat probe allows you to monitor your food’s internal temperature without lifting the lid.
• Rugged wheels easily conquer any backyard terrain.
• Prevents food from sticking and makes grill clean-up a breeze.

You set the bar and the new Traeger Ironwood grill will set the tone. Packing next-gen grilling features, this WiFi pellet grill was born for those looking to elevate their craft.

Features:

• Control your grill anytime, anywhere using the Traeger App. Adjust temperatures, monitor food, browse over 1,600 recipes, & more.
• Simple controls maintain precise temperature for consistent results every time, and Super Smoke Mode lets you crank up the flavor with the press of a button.
• Built-in meat probe allows you to monitor your food’s internal temperature without lifting the lid.
• Double side-wall insulation improves temperature consistency and pellet efficiency in cold weather.
• Remotely monitor pellet levels through the Traeger app so you never run out in the middle of a cook.

The premier outdoor cooking solution, the Traeger Timberline WiFi pellet grill pushes the limits of what's possible in grilling technology. Book your ticket to the hall of flame with unrivaled wood-fired flavor, every time you fire up the mighty Timberline.

Features:

• Control your grill anytime, anywhere using the Traeger App. Adjust temperatures, monitor food, browse over 1,600 recipes, & more.
• Simple controls maintain precise temperature for consistent results every time, and Super Smoke Mode lets you crank up the flavor with the press of a button.
• Stainless steel construction is durable and easy to maintain, and three tiers of grates give you room to cook the biggest feasts.
• Fully insulated construction means consistent temperatures and efficient pellet usage even in frigid conditions.
• Remotely monitor pellet levels through the Traeger app so you never run out in the middle of a cook.
• D2 Direct Drive
• Super Smoke Mode
• Fully Insulated Construction
• Magnetic Bamboo Cutting Board
• Concealed Grease Management System

SmokeFire delivers the best wood fired flavour, no matter what you have a taste for. Its 95-315 C temperature range gives it the versatility to sear, smoke, bake, and everything in between. Whether you re craving a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert, it s the only barbecue you need to do it all. And with Weber Connect, perfecting any dish has never been easier. It s a step-by-step grilling assistant, built into the barbecue, that sends notifications on everything from when it s time to 'flip-&-serve,' to a food readiness countdown. Sears as well as it smokes with a 95-315 C temperature range. Weber porcelain-enamel finish helps prevent rusting and cracking. Large 4,270cm of dual cooking space. DC powered engine, specially designed to prevent auger jams. Designed to distribute even heat across the cooking area.

Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.

Smoke more succulent meat at once while adding delicious flavour to almost any food with Weber’s largest smoke cooker – the 57-cm Smokey Mountain Cooker Smoker. Built with two 57-cm plated steel cooking grates that stack within its unique bullet-shaped chamber, this model is perfect for outdoor chefs who are serious about smoking enough meaty ribs, succulent salmon, mouth-watering pulled pork, and even smoky, flavourful cheeses to feed the entire neighbourhood – and then some.

Features:

• PLATED STEEL COOKING GRATES
• HEAVY-GAUGE STEEL FUEL GRATE
• BUILT-IN LID THERMOMETER
• BRIQUETTE MEASURING CUP
• PORCELAIN-ENAMELED BOWL, LID, CENTER SECTION, AND WATER PAN
• RUST-RESISTANT ALUMINUM FUEL DOOR
• RUST-RESISTANT ALUMINUM HEAT SHIELD
• COVER INCLUDED

Our wood chips made from our olive logs give your BBQ or Smokin’ food a slightly sweet, smokey fruity flavour. These compliment such foods as fish, ham, pork, turkey, chicken and veggies.

Simply add water to the chips for around 30mins and add them to a smoking box or direct onto the coals in the BBQ or Smoker. The smoke will infuse the food and enhance the flavours, as it’s all about the flavour.

Features:

• NATURAL WOOD CHIPS
• SLIGHTLY SWEET, SMOKEY FRUITY FLAVOUR
• FISH, HAM, PORK, TURKEY, CHICKEN & VEG.

It’s All About the Flavour
Our Olive wood chunks are great for smoking your food and give a slightly sweet, smoky fruity flavour
Olive wood chunks are made from our natural olive logs, which are cut into small pieces approx 4-10cm. Olive wood is an extremely dense firewood that burns with a fantastic aroma and the density of the wood means that it burns much longer than most woods here in the UK.

All our Olive wood is sourced from the Mediterranean region where there is an abundance of cut wood just left to rot from the Olive farms pruning and replanting process. This makes it a perfect renewable & carbon neutral fuel.

Using our Olive Wood Chunks for smoking gives your BBQ or Smokin’ food a slightly sweet, smoky fruity flavour Use it to compliment foods such as fish, ham, pork, turkey, chicken and veggies. You’ll love the FLAVOUR.

To use our Olive wood smoking chunks, first soak them for at least 30 minutes. and be sure to let the wood drip dry for a few minutes before adding it to the fire. You want the wood to be moist, not dripping wet. Next add our Chunks to your coals or use on their own for that original wood BBQ with a prolonged wood smokin’. They will infuse the food and enhance the flavours,

Chunks vs Chips?

Use our Olive Wood chunks for smoking, rather than our Chips, to create a more intense smoky flavour. You’ll get more smoke throughout your cooking time without having to run out and add more every 30 minutes. Be sure to check whether your smoker can use wood chunks.

Features:

• NATURAL WOOD CHUNKS 4-10CM PIECES
• SLIGHT SWEET SMOKY FLAVOUR
• SMOKE FISH, HAM, PORK, TURKEY, CHICKEN & VEG.

Our wood chips made from our citrus logs give your BBQ or Smokin’ food a sweet, distinct fruity smoke flavour. These compliment such foods as fish, light game, turkey, chicken and veggies.

Simply add water to the chips for around 30mins and add them to a smoking box or direct onto the coals in the BBQ or Smoker. The smoke will infuse the food and enhance the flavours, as it’s all about the flavour.

Features:

• NATURAL WOOD CHIPS
• SWEET, DISTINCT FRUITY SMOKE FLAVOUR
• SMOKE FISH, LIGHT GAME, TURKEY, CHICKEN & VEG.

These oak wood smoking chips made from used oak barrels from the Rioja region of Spain. They are infused with Whiskey and give your BBQ or Smokin’ food strong smoky flavours with a touch of whiskey aroma. These compliment such foods as bold red meats, game, meaty fish and hearty vegetables such as aubergine.

Simply add water to the chips for around 30mins and add them to a smoking box or direct onto the coals in the BBQ or Smoker. The smoke will infuse the food and enhance the flavours, as it’s all about the flavour.

Features:

• NATURAL WOOD SMOKING CHIPS
• STRONG SMOKEY FLAVOURS WITH A TOUCH OF WHISKEY AROMA
• SMOKE RED MEATS, GAME, MEATY FISH & HEARTY VEG.

These oak wood smoking chips made from used oak barrels from the Rioja region of Spain. They are infused with Brandy and give your BBQ or Smokin’ food strong smokey flavours with a touch of brandy aroma. These compliment such foods as bold red meats, game, meaty fish and hearty vegetables such as aubergine.

Simply add water to the chips for around 30mins and add them to a smoking box or direct onto the coals in the BBQ or Smoker. The smoke will infuse the food and enhance the flavours, as it’s all about the flavour.

Features:

• NATURAL WOOD SMOKING CHIPS
• STRONG SMOKEY FLAVOURS WITH BRANDY AROMA
• SMOKE BOLD RED MEATS, GAME, MEATY FISH & HEARTY VEG.

Pack your wood-fired flavor wherever adventure takes you. Cook a feast fit for the wilderness right on your truck bed while you spend the day at your favorite fishing hole, or bring it along for a weekend away. Featuring Traeger’s Digital Arc controller, the Ranger gives you precise temperature control with an added Keep Warm Mode to make sure your food is ready to eat whenever you are. Next time adventure calls, answer it with the Traeger Ranger.

Features:

• Advanced Grilling Logic for precise temperature performance
• Cook timer lets you know when it’s time to sauce or check on food
• Easy-to-clean porcelain-coated grill grates
• 184 sq. in. grilling area
• Cast iron griddle included to get that perfect sear on your steak, or cook an egg breakfast
• 8 lb. hopper can handle plenty of cook time