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Gozney Pizza Oven Advanced Class 17th August
£149.99
In Stock
National Delivery
National Delivery
Already comfortable firing up your Gozney but want to dive deeper into the art of next-level pizza making? Our Gozney Advanced Class is designed for passionate pizza enthusiasts and pros-in-the-making who want to push the boundaries of what a Gozney oven can do. Led by Pete Oakley (thebeardedfoodie) and Luke Novell (novycooks), this hands-on class will teach you advanced techniques in dough fermentation, shaping, stretching, and heat zone management. You'll also learn how to use accessories like the Dome’s steam injector and wood loader, and explore cooking beyond pizza with fire-roasted meats, veggies, flatbreads, and desserts. All ingredients and equipment are provided, and unlimited free soft drinks are included, with hot drinks and alcohol available to purchase. At the end of the class, attendees will also receive access to exclusive, limited-time offers on selected pizza products. Expect a fun, interactive atmosphere among fellow pizza lovers as you learn and share tips in a relaxed, hands-on setting. This course could be the perfect gift for a pizza fanatic or something you buy for yourself to master your Gozney oven. Please note: BBQ School sessions are based on two attendees per grill or oven. This ensures everyone gets hands-on experience while working in pairs. View full terms and conditions here
Features:
- Mastering dough fermentation and making your own
- Advanced shaping, stretching, and launch techniques
- Heat zone management & flame control in the Gozney
- Using accessories like the Dome’s steam injector and wood loader
- Beyond pizza: Fire-roasted meats, veggies, flatbreads & desserts
- Hands-on instruction with Pete Oakley (thebeardedfoodie) and Luke Novell (novycooks)
- A feast of everything we make — come hungry!
- Tips for consistent results and oven maintenance