Traeger Meat Church Pellets
Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy.
Traegers limited edition pellet flavors feature a unique blend of premium American hardwoods that were carefully selected by our team of acclaimed pitmasters & chefs. Each element was hand-picked to enhance your foods flavor and help you create meals youll never forget.