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Best wood pellets for pulled pork, chicken, vegetables, beef, and lamb. Our expertly crafted, all-natural Pecan hardwood burns slow and steady every time. The Traeger moisture to smoke ratio stays at 5% (aka, the sweet spot), which means your food gets a thick and even lick of flavorful smoke. This fuel is the right choice for naturally augmenting your pork, chicken, vegetables, beef, and pork with sweet, spicy, assertive flavor.
Best wood pellets for pizza, fish, beef, vegetables, and baked goods. Experts have determined that the secret to outdoor cooking is hardwood fuel. With no fillers, no binding agents, and no bark content, Traeger has created robust, clean flavor for all your recipes. We make sure that no harmful agents cook your food by keeping our pellets pure and 100% natural. Traeger Oak pellets are great for naturally enhancing Beef and Fish with a mild, nutty flavor.