There are 3 products in this category
A high yielding, mid to late season, all purple Asparagus that has exceptionally thick, tender, sweet-tasting spears with a mild, nutty flavour. As this variety is low in fibre, they produce string-less spears which can be eaten both raw and cooked. To retain their purple colour, lightly steam on cooking, or eat raw with Salads.
A root vegetable used as a spice and utilised as a natural condiment to foods. Broad, fleshy, long tapered white roots with a characteristic hot, peppery flavoured flesh that is usually grated to produce a pungent horseradish sauce.