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A magnificent garden potato variety being blight and drought resistant, high yielding, having fragrant flowers and very easy for beginners to grow. Pink-eyed, oval, white skinned tubers with a cream, waxy but floury flesh that is full of flavour. A great all rounder that stores extremely well. Ideal for mash and jackets.
An old favourite variety to grow because of it's resistance to drought, numerous tubers and early bulking capabilities. A kitchen essential for cooks with it's large, long oval tubers and distinguished red skins that have a floury, light-yellow flesh. A great all rounder but especially perfect for creamy tasting mash that has a unique taste. Perfect to grow in poor, heavy, clay-like soils.
One of the oldest varieties of potato still grown commercially today. It is believed that this 'Heritage Potato' varieties introduction coincided with the coronation of King Edward VII in 1902 and as so was named to commemorate this occasion. Numerous tubers per plant are produced of pink blushed, cream skinned oval potatoes with a cream floury flesh. A kitchen essential for roast potatoes to any cook as they are renowned for their light, fluffy texture that gives rise to a strong, aromatic flavour.
Extremely high yielding and vigorous variety that produces uniform, white skinned, short oval tubers with red eyes. A very popular and versatile potato within the kitchen for it's floury, sweet, mild flavoured cream flesh. Excellent disease and drought resistance and it's strong, bushy foliage prevents wind damage. Superb for baking.