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A early harvesting 'Heritage Potato' first bred in 1891 that as become famous for it's superb rich flavour. A cream skinned oval tuber with a light-yellow waxy flesh making them perfect for freshly boiled new potatoes or salads. The plant itself is lowing growing therefore making them suitable to be grown in windy gardens.
A 'Heritage Potato' variety that remains a traditional favourite producing high yields of cream skinned, long oval tubers with a firm but waxy white flesh. With excellent taste and good boiling qualities this variety is best when eaten straight from harvesting. A tasty, top choice variety for that 'new potato' flavour or eaten with salads.