First Earlies

A early harvesting 'Heritage Potato' first bred in 1891 that as become famous for it's superb rich flavour. A cream skinned oval tuber with a light-yellow waxy flesh making them perfect for freshly boiled new potatoes or salads. The plant itself is lowing growing therefore making them suitable to be grown in windy gardens.

A very early harvesting, drought resistant variety that produces numerous tubers of long oval cream skinned potatoes with a soft but waxy white flesh that has that distinctive 'new potato flavour'. As they hold their shape well after cooking they are ideal for eating as fresh new potatoes with their skins on or making potato salads. A good variety for forcing in a greenhouse or growing under cover.

Features:

• RHS Award of Merit

A sport of 'Duke of York' having more vigorous growth and producing larger red skinned oval tubers with light-yellow, floury flesh that give a splendid strong flavour. A firm favourite 'Heritage Potato' that stores well. Excellent for roasting but a great all rounder.

Features:

• RHS Award of Merit

A very early harvesting, drought resistant variety that produces numerous tubers of long oval cream skinned potatoes with a soft but waxy white flesh that has that distinctive 'new potato flavour'. As they hold their shape well after cooking they are ideal for eating as fresh new potatoes with their skins on or making potato salads. A good variety for forcing in a greenhouse or growing under cover.

Features:

• RHS Award of Merit

A early maturing variety that produces large numbers of uniform, long oval tubers with a smooth white skin and a firm but waxy golden-yellow, slightly sweet tasting, creamy flesh making them ideal for salads. Excellent for growing in pots & containers due to their small and compact foliage.

Features:

• RHS Award of Merit

A durable growing bag for your potatoes.

A 'Heritage Potato' variety that remains a traditional favourite producing high yields of cream skinned, long oval tubers with a firm but waxy white flesh. With excellent taste and good boiling qualities this variety is best when eaten straight from harvesting. A tasty, top choice variety for that 'new potato' flavour or eaten with salads.

A popular white skinned short oval tuber with pure white flesh that has a firm but waxy texture giving a mild tasting flavour. They keep their shape well on cooking so have excellent boiling qualities and produce heavy crops.

A sport of 'Duke of York' having more vigorous growth and producing larger red skinned oval tubers with light-yellow, floury flesh that give a splendid strong flavour. A firm favourite 'Heritage Potato' that stores well. Excellent for roasting but a great all rounder.

Features:

• RHS Award of Merit

A 'Heritage Potato' variety first introduced in 1901 that still remains an old favourite with cooks today because of it's all round versatility in the kitchen and superb flavour. Long oval white skinned tubers with a floury cream fresh make them perfect for baking.

Features:

• RHS Award of Merit

A popular white skinned short oval tuber with pure white flesh that has a firm but waxy texture giving a mild tasting flavour. They keep their shape well on cooking so have excellent boiling qualities and produce heavy crops.

High yielding, old British favourite 'Heritage Potato' that was introduced over 65 years ago. With it's white skinned short oval tubers and a firm but waxy white flesh, you can be assured that very tasty new potatoes are sure to be on the menu. They are also suitable for storage allowing you to enjoy throughout the Summer months.

Features:

• RHS Award of Merit

A very early harvesting variety that is well suited to be grown by beginners as they are very easy to grow particularly in pots and containers. They bulk up early producing numerous tubers of attractive, uniform long oval cream skinned potatoes with a yellow, firm but waxy flesh that has an exceptional flavour.

Features:

• RHS Award of Merit

The earliest harvesting variety of all that produces considerable crops of white skinned oval tubers with a cream, waxy flesh that has a delicate, sweet flavour. Ideal for growing in pots & containers or under cover due to their short, bushy foliage.

A very grower friendly variety in being very easy to grow and having a good resistance to tuber blight which will allow them to be grown organically if desired. A good all round general purpose potato that produces numerous tubers of cream skinned oval tubers that have a firm to waxy textured pale yellow flesh with a superb flavour. This variety can be left in the ground once planted to be harvested either as a First Early, Second Early or even later as a Main Crop potato. They also store very well.

Features:

• RHS Award of Merit