Classed as a 'Heritage Rhubarb', this traditional, very old late-season rhubarb is still very popular and one of the easiest varieties to grow. Produces numerous, very attractive thick stalks that have a deep dark-red base of which turns greener towards the top of the stalks .Green, juicy, string less flesh give a tart but sweet, delicious mild flavour.
A very old variety that is still admired by gardener's today being easy to grow, very reliable and early harvesting so ideal for beginners. Produces bumper crops of long, slender, pink-tinged stems that have a mouth-wateringly sweet flavour. One of the best varieties to use for forcing.
