There are 16 products in this category
Originally bred in the UK, this thin, pale-brown skinned, round onion has pure white flesh. Can be planted earlier than other varieties if conditions are suitable for an earlier harvest. A narrow neck provides for the onions to dry quickly upon harvesting and has the ability to store well. Produces high yields and stores well.
Uniform round shallots that have a superb golden skin with a mild flavoured flesh that is perfect for pickling. Early maturing and bolt resistant make this a much-loved variety to be grown in the garden. Performs well in any soil type and has good storage potential.
Produces heavy yields of early maturing and strong growing, uniform globe shaped onions with a golden skin and a crisp, white flesh with a medium to strong flavour. Has a good quality storage ability.
Produces high yields of large, uniform, round golden yellow onions with a thick skin and a characteristic, spicy but sweet tasting flesh. Excellent when used in cooking or eaten raw with salads.
Attractive, large, round white skinned onions with a firm, white flesh that has a distinctive yet mild, delicate flavour. Perfect when eaten freshly harvested.
A well known, traditional variety that has become a firm favourite due to its reliability. Produces good yields of medium sized, thin necked, round golden skinned onions that have a juicy flesh full of flavour.
A high yielding old favourite variety that produces firm, yellow flat type onions that have an excellent flavour of sweet, mild flesh. Extremely versatile in the kitchen with great storage potential.
A much-loved garden variety that produces high yields of large, fleshy round, golden-brown skinned shallots with a mild flavoured flesh. They are great for beginners to grow as they are very early harvesting, have a better resistance to bolting than many other varieties of shallots and store well. Excellent for salad use or pickling.
Produces abundant crops of large round, red skinned shallots that have a firm skin and solid bulbs. Crisp, white flesh with a distinctive spicy flavour make these shallots ideal for eating raw in salads, pickling and cooking. Often considered as the best red skinned variety with long storage potential.
Superb results are guaranteed from growing this mid to late season variety that has good storage potential. Numerous thin necked, deep dark red skinned, flat round onions which have a firm, red-rimmed crisp flesh giving a strong flavour. Perfect for salad use.